Natural Chocolate from the Rainforests of Ecuador
From the lush rainforests of Mesoamerica, cacao varieties were modified and cultivated on vast industrial plantations. While their yield increased, much of the original flavor was lost along the way.
Precious Cacao Beans from the Mountain Slopes of Ecuador
Today, the original cacao variety once used by the Maya, Aztecs, Olmecs, and other ancient civilizations over 5,000 years ago is grown only on small, privately owned plantations in the tropical rainforests of Ecuador.
Think all chocolate tastes the same?
You’re 94% right. Only 6% of the global chocolate market is made from true, ancient, and uniquely aromatic Fino de Aroma cacao — a rare variety harvested with care and integrity, and crafted into chocolate at our own farm-based facility in Ecuador.
