Our chocolate is made from the finest cacao beans, sustainably harvested in a pristine jungle in Ecuador. Our single-origin cacao beans are hand-picked – a painstaking, labour-intensive process that lies at the heart of our artisanal approach.
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Our jungle remains untouched by modern civilization, and today we invite you to enjoy this rare chocolate – the heritage of our ancestors.
Our chocolate is for the connoisseur who appreciates the exceptional, demands excellence and prizes exclusivity.
Savour the unadulterated, natural flavours that our ancestors discovered 5000 years ago. Made from one of the rarest varieties of cacao.
Made from one of the rarest varieties of cacao. No additional flavorings. No preservatives. 1 kilo, 35.27 Oz
Made from one of the rarest varieties of cacao. No additional flavorings. No preservatives. 1 kilo, 35.27 Oz, 75% dark chocolate
Made in Ecuador from the finest cacao beans in the world. 200 grams, 100% cacao, 20-22% fat
We don’t sever the deep connection with the past; we nurture it
The story of our Fino de Aroma cacao beans began 5000 years ago in Ecuador. Today we still honour the ancient practices that first produced xocolatl. We see ourselves as stewards of this unique culinary and natural heritage. Our ancestors used cacao beans as food, and as ingredients for drinks and medicines.
The story of Carlos, the foreman of our farm.
Nestled in a cacao plantation in the heart of the jungle is the bamboo home or our foreman, Carlos, and his family. Carlos has been working on our farm for half a century. Twice a year, he, his five sons and locals for whom this journey is a time-honoured tradition, go deep into the jungle to harvest the most mature cacao beans manually.
This small farm in the Ecuadorian jungle is home to the world’s finest chocolate. The rare variety of cacao that thrives here, called Nacional, represents less than 4% of the world’s cacao beans. Our farm remains untouched by modern civilization, and our production methods have not changed in the last fifty years.
Cacao beans are manually harvested, processed, and roasted by local people. Our chocolate is made from the finest cacao beans and sugarcane, hand-picked in the mountainous regions of Ecuador. Our chocolate is free from artificial flavors, flavor enhancers, and other additives. It is pure, as nature intended.